Gluten-Free Without Rice

Easy Cooking for Variety on a Gluten-Free Diet

If you are on a gluten-free diet and are tired of or allergic to rice, Gluten-Free Without Rice will give you the help you need. It introduces other delicious gluten-free grains such as sorghum, teff, millet, quinoa, amaranth, buckwheat, tapioca, arrowroot and more. It will help you cook easily – and save time doing it – while staying on your diet consistently and improving your health. This book contains over 75 recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies and desserts. You will also get time-saving tips on how to cook for and cope with your diet, references, and a listing of sources of special foods and products for those on gluten-free diets.

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Size: 98 pages, 6 1/2 by 9 1/4 inches
ISBN 978-1-887624-15-2
Price: $13.95

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